STGSS
The election of the 34th Student Council Election Committee was held at the 10th of October, 2025. A total of 756 students had cast their votes in the election. Cabinet…
為嚮應由敬師運動委員會舉辦的「弘師道、頌師恩」向老師致敬2025活動，本校同學精心設計了心意卡，送給盡心盡力教導同學的老師們。
The first Multi-intelligence Stage (MIS) 2025–2026, organized by the ECA Committee, had been successfully held during lunch time on 16 October 2025 (Thur). This time we had invited students from…
On 8 July 2025, 18 students from Secondary 3 and 4 had the remarkable opportunity to visit Morgan Stanley, one of the world’s leading financial services firms. This visit, organized…
The STGSS Dance Club and Student Union celebrated the reopening of the School Hall with “Harmonies of Renewal: Legacy in Motion” （沙舞傳承）on September 2, 2025. This event marked the completion…
為促進親子交流、培養親子感情及舒緩壓力，本校重點關注事項（二）及學生事務組、全方位學習組以及家長教師會於2025年7月9日攜手舉辦了「親子減壓廚房」活動。 活動當日，家長與子女一同參與烹飪環節，透過合作製作美食，增進了彼此的了解與默契。現場氣氛溫馨愉快，笑聲不斷，讓參加者在輕鬆的環境中釋放壓力、享受親子時光。 活動獲得家長們一致好評，紛紛表示非常喜歡這次的安排，不僅能與孩子共度美好時光，亦讓他們感受到學校對家庭關係的重視與支持。 活動家長心聲💖 5D 洪綽欣家長 非常感謝學校舉辦這次親子菠蘿包活動，讓我們有機會與孩子一同參與烹飪，實在是一次難得又愉快的體驗！期望日後能有更多類似的烹飪活動，讓親子互動更豐富！ 3D 蔡卓儒家長 感謝學校安排這次親子活動，這是我們第一次一起動手製作食物，過程充滿樂趣！菠蘿包口感紮實又美味，令人滿足，Good job！
On July 3, 2025, Major Concern 2 and the Student Affairs Board organized a “Day of Failure” to enhance the resilience of S4 and S5 students. Students participated in engaging…
